The Taste of Ruthab Dates

The taste of the ruthab dates or young dates depends on the level of stiffness and color. If yellow or green with a somewhat small or red shape with a large shape, it feels a bit bitter mat, and if the half-baked, very nice sweet mats just like sapodilla flavor, usually a half-baked calf that the front end is soft and turns brownish.

And for a small yellow color, you just eat all the parts of the mature and raw parts, so there will be a sensation of mixture of two flavors, a delicious mat and sweet that makes you want to eat again and again.

To get the ruthab dates or young dates are still a little difficult, because this type of dates are fresh dates that have endurance only a few days if not placed in the freezer. This means that this fruit will become mature and soft if in a few days just in the open or not in the freezer. Unlike amar date dates or durable dates, ruthab dates are difficult to import when using regular shipping or via cargo which takes 15 - 30 days. So you can imagine the young dates would of course rotten in the street.